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The Food 101 series introduces you to a new topic every month, examining the historical and social significance of what we eat.
The Food 101 series introduces you to a new topic every month, examining the historical and social significance of what we eat. In August, learn about herbs and fungi, and how they're consumed around the world.
For more events in this series go to: www.ocls.info/bigread.
NEA Big Read is a program of the National Endowment for the Arts (NEA) in partnership with Arts Midwest.
This is a Virtual Event hosted through Zoom. You will receive an email with a link to access the Zoom room before the event from your event host.
A computer with access to the internet and speakers or headsets are required.
If using a mobile device, Android and iOS users must install the Zoom App. However, please note interactivity may be limited. Additional information will be included in the email from your event host.
AGE GROUP: | Seniors | Adults |
EVENT TYPE: | Education & Learning | Cooking & Food |
Mon, Apr 15 | 9:00AM to 8:00PM |
Tue, Apr 16 | 9:00AM to 8:00PM |
Wed, Apr 17 | 9:00AM to 8:00PM |
Thu, Apr 18 | 9:00AM to 8:00PM |
Fri, Apr 19 | 9:00AM to 6:00PM |
Sat, Apr 20 | 9:00AM to 6:00PM |
Sun, Apr 21 | 1:00PM to 6:00PM |
Any person requiring special accommodations to participate in any class or event due to a disability may arrange for accommodations by contacting the location at which the event is held at least seven days prior to the event.
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