close
Font size options
Increase or decrease the font size for this website by clicking on the 'A's.
Contrast options
Choose a colour combintion to give he most comfortable contrast.

Registration now closed

Farm-to-Cup Coffee: How the Bean Becomes the Beverage

2019-03-30 11:00:00 2019-03-30 12:00:00 America/New_York Farm-to-Cup Coffee: How the Bean Becomes the Beverage Jarrett Johnson of Lineage Coffee shares with you how he & his team picks the perfect bean, carefully roasts to optimum color, & selects an ideal brewing method to bring you a delicious cup of coffee. Herndon Branch

Saturday, March 30
11:00am - 12:00pm

Add to Calendar 2019-03-30 11:00:00 2019-03-30 12:00:00 America/New_York Farm-to-Cup Coffee: How the Bean Becomes the Beverage Jarrett Johnson of Lineage Coffee shares with you how he & his team picks the perfect bean, carefully roasts to optimum color, & selects an ideal brewing method to bring you a delicious cup of coffee. Herndon Branch

Herndon Branch

Herndon - Meeting Room 1

Jarrett Johnson of Lineage Coffee shares with you how he & his team picks the perfect bean, carefully roasts to optimum color, & selects an ideal brewing method to bring you a delicious cup of coffee.

Jarrett Johnson of Lineage Coffee shares with you how he and his team picks the perfect bean, carefully roasts to optimum color, and selects an ideal brewing method to bring you a delicious cup of coffee. This program is intended for adults and registration is recommended.

 

All children must be accompanied by parent/guardian. Any person disrupting or distracting from the presentation will be asked to leave. Only guests registered for the event will be allowed when event is full. Please make sure everyone in your party is registered. Guests must be present for entire presentation to receive sample if available.

Please arrive on time. Admittance will not be allowed 5 mins after event/presentation begins.

Any person requiring special accommodations to participate in any class or event due to a disability may arrange for accommodations by contacting the location at which the event is held at least seven days prior to the event.

AGE GROUP: | Seniors | All Ages | Adults |

EVENT TYPE: | Cooking & Food |

TAGS: | foodie | food | epd | cuisinecorner |

Herndon Branch

Phone: 407-835-7323

Hours
Mon, May 10 Closed
Tue, May 11 Closed
Wed, May 12 Closed
Thu, May 13 Closed
Fri, May 14 Closed
Sat, May 15 Closed
Sun, May 16 Closed

About the branch

LYNX Bus Link 28 E. Colonial Dr. / Azalea Park
LYNX Bus Link 29 E. Colonial Dr. / Goldenrod

The Herndon Branch opened to the public in November 1998 on East Colonial Drive. The branch bears the name Herndon due to the nearby Orlando Executive Airport, which for many years was named Herndon Airport in honor of Albert B. Herndon, a long-time city engineer who moved to Orlando in 1914.

This location has an interesting history. In the mid-90s, it housed a major bookstore outlet. The location, size, and 2-story glass foyer were easily recognized as an attractive setting for a branch library. Only 3.5 miles from downtown, the library has ample parking near retail centers and restaurants, making it a popular spot for information, imagination, and inspiration.

Upcoming events

No events at this branch