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Canceled

Cuisine Corner: Empanadas

Yamira Lee Johnson, head chef of Breaking Bread with Mira, will demonstrate how to make tasty empanadas Space is limited. Registration required. Register online ocls.info or please call 407.835.7323.

Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira and Certified Holistic Life Coach, will demonstrate how to make delicious empanadas. For more information about Breaking Bread with Mira, please visit breakingbreadwithmira.com. Space is limited. Registration required. Register online at ocls.info or please call 407.835.7323.

Cuisine Corner is not recommended for children under 12.  All children must be accompanied by parent/guardian.  Any person disrupting or distracting from the presentation will be asked to leave.  Only guests registered for the event will be allowed when event is full.  Please make sure everyone in your party is registered.  Guests must be present for entire presentation to receive sample if available.

Please arrive on time.  Admittance will not be allowed 5 mins after event/presentation begins.

Any person requiring special accommodations to participate in any class or event due to a disability may arrange for accommodations by contacting the location at which the event is held at least seven days prior to the event.

TAGS: | Cooking & Food |

Southeast Branch

Phone: 407-835-7323

Hours
Mon, Jun 01 Closed
Tue, Jun 02 Closed
Wed, Jun 03 Closed
Thu, Jun 04 Closed
Fri, Jun 05 Closed
Sat, Jun 06 Closed
Sun, Jun 07 Closed

About the branch

LYNX Bus Link 41 State Road 436
LYNX Bus Link 51 Conway / Orlando International Airport

Two miles from the Orlando International Airport, the Southeast Branch is located in the Terracotta Business Park. Included on the property are various terracotta statues of Chinese warriors and horses to enhance the name of the center. Within the business park are Sistema Universitario Ana G. Mendez, a Veteran's Center, an EMT training center, other businesses and various fast food restaurants.

Upcoming events

No events at this branch