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Grab your whisk and put on your apron, we're stirring up a delicious pumpkin batter that will make a mouth-watering cupcakes. Recommended for lower and upper elementary.
To follow along, gather the ingredients listed below.
Ingredients for the Pumpkin Cupcakes:
2 cups (250 grams) all-purpose flour *measured correctly
1 1/2 cups (300 grams) granulated sugar
2 tsp baking powder
1 tsp baking soda
2 tsp ground cinnamon
3 large eggs, room temperature
1 cup extra light olive oil or vegetable oil
1 can (15 oz) pumpkin puree
Essential Tools: Oven, Bowls, Cupcake Baking Pan
Ingredients for Cream Cheese Frosting:
1 1/2 packages (12 oz) cream cheese, room temperature
3/4 cup (12 Tbsp) unsalted butter, room temperature
2 cups (250 gr) powdered sugar
1 Tbsp vanilla extract
This is a Virtual Event hosted through Zoom. You will receive an email with a link to access the Zoom before the event from your event host.
A computer with access to the internet and speakers or headsets are required. A webcam and microphone are suggested to fully participate.
If using a mobile device, Android and iOS users must install the Zoom App (App Store | Play Store). However, please note interactivity may be limited. Additional information will be included in the email from your event host.
Recommended Audience: Adult & Children
Mon, Mar 18 | 9:00AM to 8:00PM |
Tue, Mar 19 | 9:00AM to 8:00PM |
Wed, Mar 20 | 9:00AM to 8:00PM |
Thu, Mar 21 | 9:00AM to 8:00PM |
Fri, Mar 22 | 9:00AM to 6:00PM |
Sat, Mar 23 | 9:00AM to 6:00PM |
Sun, Mar 24 | 1:00PM to 6:00PM |
Any person requiring special accommodations to participate in any class or event due to a disability may arrange for accommodations by contacting the location at which the event is held at least seven days prior to the event.
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