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Explore Latin America’s popular taco cuisine and learn how to make a delicious tortilla rellena de pollo (chicken taco), topped with your very own homemade Pico de Gallo. Recommended for ages 8-18.
Adult participation/supervision is required.
For this follow-along live Cuisine Corner Junior event you’ll need the following ingredients:
Chicken Tacos (serving size: 6)
Pico de Gallo (serving size: 6)
Essential tools include but are not limited to: stove top, small pan for cooking, bowl, fork, spoon, measuring cups and spoons, knife and cutting board.
Mon, Apr 15 | 9:00AM to 8:00PM |
Tue, Apr 16 | 9:00AM to 8:00PM |
Wed, Apr 17 | 9:00AM to 8:00PM |
Thu, Apr 18 | 9:00AM to 8:00PM |
Fri, Apr 19 | 9:00AM to 6:00PM |
Sat, Apr 20 | 9:00AM to 6:00PM |
Sun, Apr 21 | 1:00PM to 6:00PM |
Any person requiring special accommodations to participate in any class or event due to a disability may arrange for accommodations by contacting the location at which the event is held at least seven days prior to the event.
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