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Put on your apron to create and bake your own mini sweet empanada. Recommended for ages 9-12.
For this follow-along Cuisine Corner Junior event you’ll need; store-bought Puff Pastry Sheets (instructor will be using Pepperidge Farm brand), guava paste, cream cheese, 1 egg, ½ cup of white sugar, ½ water and all-purpose flour.
Essential tools include: stove, oven, small pot for boiling, pastry brush, bowl, fork, spoon, measuring cup (1/2 cup), baking sheet, rolling pin, round cookie cutter or cup.
This is a Virtual Event hosted through Zoom. Please provide your email at registration to participate. You will receive an email with a link to access the Zoom before the event from your event host.
A computer with access to the internet and speakers or headsets are required. A webcam and microphone are suggested to fully participate.
If using a mobile device, Android and iOS users must install the Zoom App (App Store | Play Store). However, please note interactivity may be limited. Additional information will be included in the email from your event host.
Recommended Audience: Adult & Children
AGE GROUP: | Tweens | Teens | Kids |
EVENT TYPE: | Cooking & Food |
TAGS: | windermere | bb-childrens |
Mon, Mar 18 | 9:00AM to 8:00PM |
Tue, Mar 19 | 9:00AM to 8:00PM |
Wed, Mar 20 | 9:00AM to 8:00PM |
Thu, Mar 21 | 9:00AM to 8:00PM |
Fri, Mar 22 | 9:00AM to 6:00PM |
Sat, Mar 23 | 9:00AM to 6:00PM |
Sun, Mar 24 | 1:00PM to 6:00PM |
Any person requiring special accommodations to participate in any class or event due to a disability may arrange for accommodations by contacting the location at which the event is held at least seven days prior to the event.
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