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Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira, will show us how to make a traditional Puerto Rican dish of rice and pigeon peas including homemade sofrito.
For more information about Breaking Bread with Mira, visit breakingbreadwithmira.com. Register to receive an event reminder. This event will take place live at instagram.com/ocls. A device with access to the internet and speakers or headsets are required.
AGE GROUP: | Seniors | Adults |
EVENT TYPE: | Cooking & Food |
TAGS: | epd | cuisinecorner | bb-cuisine-corner |
|Mon, Mar 20||9:00AM to 8:00PM|
|Tue, Mar 21||9:00AM to 8:00PM|
|Wed, Mar 22||9:00AM to 8:00PM|
|Thu, Mar 23||9:00AM to 8:00PM|
|Fri, Mar 24||9:00AM to 6:00PM|
|Sat, Mar 25||9:00AM to 6:00PM|
|Sun, Mar 26||1:00PM to 6:00PM|