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CLASSES & EVENTS | LEARNING & RESEARCH | ROOMS & STUDIOS |
Register to attend online 93 Seats Remaining
Join culinary expert, Dianne Morin, as she teaches how to make greek kabobs loaded with summer vegetables and a chicken greek salad with a greek yogurt sauce.
Presenter: Dianne Morin, Culinary Expert
To learn more about Dianne Morin, please visit: https://www.cookingwithdiannemorin.com/
This event occurs online through Zoom. Please provide your email at registration to participate. A device with access to the internet and speakers or headsets are required. An email will be sent before the event with more information on how to join.
AGE GROUP: | Adults |
EVENT TYPE: | Education & Learning | Cooking & Food |
TAGS: | epd | cuisinecorner | bb-cuisine-corner |
Mon, May 29 | Closed |
(In Observance of Memorial Day.) | |
Tue, May 30 | 9:00AM to 8:00PM |
Wed, May 31 | 9:00AM to 8:00PM |
Thu, Jun 01 | 9:00AM to 8:00PM |
Fri, Jun 02 | 9:00AM to 6:00PM |
Sat, Jun 03 | 9:00AM to 6:00PM |
Sun, Jun 04 | 1:00PM to 6:00PM |
Per CDC guidance, people may choose to mask at any time. People with symptoms, a positive test, or exposure to someone with COVID-19 should wear a mask. Stay home if you are sick or if you have been in close contact with a person with COVID-19.
Any person requiring special accommodations to participate in any class or event due to a disability may arrange for accommodations by contacting the location at which the event is held at least seven days prior to the event.
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