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Toast, slice and spread ingredients to transform a snack into an adorable animal treat. Recommended for preschoolers. Registration is required.
Tune in with your little one to learn cooking skills such as kitchen safety, layering, measuring, smearing, tasting and presentation as you interact with a delicious recipe.
Ingredients include: sliced bread, a spread of your choice (peanut butter, chocolate spread, or cream cheese), fruit (strawberries, banana and blueberries). If you'd like to toast your bread, be sure to have a toaster close by.
This is a Virtual Event hosted through Zoom. Please provide your email at registration to participate. You will receive an email with a link to access the Zoom before the event from your event host.
A computer with access to the internet and speakers or headsets are required. A webcam and microphone are suggested to fully participate.
If using a mobile device, Android and iOS users must install the Zoom App (App Store | Play Store). However, please note interactivity may be limited. Additional information will be included in the email from your event host.
AGE GROUP: | Preschoolers |
EVENT TYPE: | Cooking & Food |
TAGS: | ysd | bb-early-learning-preschool | artweek |
Mon, Mar 18 | 9:00AM to 8:00PM |
Tue, Mar 19 | 9:00AM to 8:00PM |
Wed, Mar 20 | 9:00AM to 8:00PM |
Thu, Mar 21 | 9:00AM to 8:00PM |
Fri, Mar 22 | 9:00AM to 6:00PM |
Sat, Mar 23 | 9:00AM to 6:00PM |
Sun, Mar 24 | 1:00PM to 6:00PM |
Any person requiring special accommodations to participate in any class or event due to a disability may arrange for accommodations by contacting the location at which the event is held at least seven days prior to the event.
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