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Join culinary expert, Dianne Morin as she demonstrates how to make Dal, a popular Indian dish made with lentil and spices, Also, learn how to make a delicious stuffed cauliflower potato Naan.
Join culinary expert, Dianne Morin for a Scrumptious Plant Base Cooking Class where we will explore some classic plant-based Indian dishes. Learn how to make Dal made with lentil and spices, also learn how to make a delicious stuffed cauliflower potato Naan. Registration required.
NEA Big Read is a program of the National Endowment for the Arts in partnership with Arts Midwest. For more Big Read events go to: www.ocls.info/bigread
AGE GROUP: | Adults |
EVENT TYPE: | Education & Learning | Cooking & Food |
TAGS: | promo | epd | cuisinecorner | bigread | bb-cuisine-corner |
Mon, Mar 18 | 9:00AM to 8:00PM |
Tue, Mar 19 | 9:00AM to 8:00PM |
Wed, Mar 20 | 9:00AM to 8:00PM |
Thu, Mar 21 | 9:00AM to 8:00PM |
Fri, Mar 22 | 9:00AM to 6:00PM |
Sat, Mar 23 | 9:00AM to 6:00PM |
Sun, Mar 24 | 1:00PM to 6:00PM |
Any person requiring special accommodations to participate in any class or event due to a disability may arrange for accommodations by contacting the location at which the event is held at least seven days prior to the event.
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