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Chop, scoop and smash! Learn how to make guacamole with fresh ingredients and enjoy it with a side of chips. Adult participation is required. Recommended for preschoolers aged 3-5.
Your child will learn cooking skills such as kitchen safety, layering, measuring, smearing, tasting and presentation as you interact with a delicious recipe. Registration required. Recommended for ages 3-5.
This event includes a recipe. If you'd like to participate the following materials and ingredients are suggested:
Kitchen Tools:
Ingredients:
AGE GROUP: | Preschoolers |
EVENT TYPE: | Cooking & Food |
TAGS: | southcreek | preschool | beanstack | bb-early-learning-preschool |
Mon, May 06 | 9:00AM to 8:00PM |
Tue, May 07 | 9:00AM to 8:00PM |
Wed, May 08 | 9:00AM to 8:00PM |
Thu, May 09 | 9:00AM to 8:00PM |
Fri, May 10 | 9:00AM to 6:00PM |
Sat, May 11 | 9:00AM to 6:00PM |
Sun, May 12 | 1:00PM to 6:00PM |
Any person requiring special accommodations to participate in any class or event due to a disability may arrange for accommodations by contacting the location at which the event is held at least seven days prior to the event.
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